Nota Final 23 Jan 202023/01/20 at 13:162020-01-23 13:16:23

Lilian E. Abugoch James

Tesilla 23 Jan 202023/01/20 at 13:002020-01-23 13:00:23

Lilian E. Abugoch James

Control 2 2 Jan 202002/01/20 at 16:102020-01-02 16:10:02

Lilian E. Abugoch James

Control 1 14 Nov 201914/11/19 at 12:052019-11-14 12:05:14

Lilian E. Abugoch James

Extracto Conserv alim disminuc aw 2019.pdf 30 Sep 201930/09/19 at 13:072019-09-30 13:07:30

Carmen Saenz H.

Extracto clase Tecnol membranas 2019.pdf 30 Sep 201930/09/19 at 13:062019-09-30 13:06:30

Carmen Saenz H.

Obtención de aislados proteicos2019.pdf 26 Sep 201926/09/19 at 15:552019-09-26 15:55:26

Lilian E. Abugoch James

Yanelis Ruiz Díaz.docx 24 Sep 201924/09/19 at 10:172019-09-24 10:17:24

Yanelis Ruiz D.

Propuestas para tesilla.docx 23 Sep 201923/09/19 at 23:532019-09-23 23:53:23

Emilson León F.

Sustainable sanitation techniques for keeping quality fresh cut (1).pdf 11 Sep 201911/09/19 at 12:132019-09-11 12:13:11

Carmen Saenz H.

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer.pdf 11 Sep 201911/09/19 at 12:132019-09-11 12:13:11

Carmen Saenz H.

Kader 2002.pdf 11 Sep 201911/09/19 at 12:122019-09-11 12:12:11

Carmen Saenz H.

Fresh cut Sanitation.pdf 11 Sep 201911/09/19 at 12:122019-09-11 12:12:11

Carmen Saenz H.

Efecto del procesamiento en frutas y hortalizas frescas.pdf 11 Sep 201911/09/19 at 12:122019-09-11 12:12:11

Carmen Saenz H.

articulo UVC Espinaca PBT 2010.pdf 11 Sep 201911/09/19 at 12:112019-09-11 12:11:11

Carmen Saenz H.