Nº	Título	Por
1	EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet	Alicia Rodríguez Melis 26 Nov 202026/11/202020-11-26
2	Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide	Alicia Rodríguez Melis 26 Nov 202026/11/202020-11-26
3	Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species	Alicia Rodríguez Melis 26 Nov 202026/11/202020-11-26
4	Preparación y evaluación de proyectos	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
5	Nuevo Reglamento Sanitario de los Alimentos. República de Chile	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
6	Chemistry & Biochemistry of marine food products	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
7	Elementos de economía Introducción al análisis económico	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
8	Tecnología de los productos y subproductos de pescados moluscos y crustáceos	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
9	Chemical composition and quality loss during technological treatment in Coho salmon (Oncorhynchus kisutch).	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
10	Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
11	Changes in sensory and physical parameters in chill-stored farmed Coho salmon (Oncorhynchus kisutch)	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
12	Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
13	Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
14	Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
15	Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16
16	Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle	Alicia Rodríguez Melis 16 Sep 202016/09/202020-09-16