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CPCA5202-1 Ingeniería de Procesos en Productos del Mar 2020, Segundo Semestre
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Ingeniería de Procesos en Productos del Mar
CPCA5202-1 - Segundo Semestre 2020
Bibliografía
Historial
Horario
Integrantes
Presentación
Bibliografía
Bibliografía
Nº
Título
Por
1
EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet
Alicia Rodríguez Melis
26 Nov 2020
26/11/20
2020-11-26
2
Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide
Alicia Rodríguez Melis
26 Nov 2020
26/11/20
2020-11-26
3
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
Alicia Rodríguez Melis
26 Nov 2020
26/11/20
2020-11-26
4
Preparación y evaluación de proyectos
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
5
Nuevo Reglamento Sanitario de los Alimentos. República de Chile
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
6
Chemistry & Biochemistry of marine food products
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
7
Elementos de economía Introducción al análisis económico
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
8
Tecnología de los productos y subproductos de pescados moluscos y crustáceos
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
9
Chemical composition and quality loss during technological treatment in Coho salmon (Oncorhynchus kisutch).
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
10
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
11
Changes in sensory and physical parameters in chill-stored farmed Coho salmon (Oncorhynchus kisutch)
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
12
Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
13
Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
14
Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
15
Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16
16
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle
Alicia Rodríguez Melis
16 Sep 2020
16/09/20
2020-09-16