Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle
16 Sep 202016/09/20 a las 23:07 hrs.2020-09-16 23:07:16 por 
Alicia Rodríguez Melis
| Autor | Ortea, I, Rodriguez, A, Tabilo-Munizaga, G., Aubourg, S.A. |
|---|---|
| Año Publicación | 2010 |
| Editorial | European Food Research Technol 230, 6, 925–934 |
| Visibilidad | Todo Internet |
| Última Modificación | 16 Sep 202016/09/20 a las 23:07 hrs.2020-09-16 23:07:16 |
