Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
16 Sep 202016/09/20 a las 23:17 hrs.2020-09-16 23:17:16 por 
Alicia Rodríguez Melis
| Autor | Rodríguez, A., Cruz, J.M., Paseiro-Losada, P., Aubourg. S.P. |
|---|---|
| Año Publicación | 2012 |
| Editorial | Food Bioprocess Technol 5:2602–2611 DOI 10.1007/s11947-011-0588-5. |
| Visibilidad | Todo Internet |
| Última Modificación | 16 Sep 202016/09/20 a las 23:17 hrs.2020-09-16 23:17:16 |
