| Nombre | Ingeniería de Procesos en Productos Cárnicos |
|---|---|
| Código | CPCA5105 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
65% |
| 2 |
|
65% |
| 3 |
|
65% |
| 4 |
|
65% |
| 5 |
|
65% |
| 6 |
|
61% |
| 7 |
|
61% |
| 8 |
|
61% |
| 9 |
|
61% |
| 10 |
|
61% |
| 11 |
|
61% |
| 12 |
|
61% |
| 13 |
|
61% |
| 14 |
|
61% |
| 15 |
|
61% |
| 16 |
|
43% |
| 17 |
|
43% |
| 18 |
|
43% |
| 19 |
|
43% |
| 20 |
|
43% |
| 21 |
|
43% |
| 22 |
|
43% |
| 23 |
|
43% |
| 24 |
|
43% |
| 25 |
|
43% |
| 26 |
|
43% |
| 27 |
|
43% |
| 28 |
|
43% |
| 29 |
|
43% |
| 30 |
|
43% |
| 31 |
|
43% |
| 32 |
|
43% |
| 33 |
|
43% |
| 34 |
|
43% |
| 35 |
|
43% |
| 36 |
|
43% |
| 37 |
|
40% |
| 38 |
|
40% |
| 39 |
|
40% |
| 40 |
|
40% |
| 41 |
|
40% |
| 42 |
|
40% |
| 43 |
|
40% |
| 44 |
|
40% |
| 45 |
|
40% |
| 46 |
|
40% |
| 47 |
|
40% |
| 48 |
|
40% |
| 49 |
|
40% |
| 50 |
|
40% |
| 51 |
|
40% |
| 52 |
|
40% |
| 53 |
|
40% |
| 54 |
|
40% |
| 55 |
|
40% |
| 56 |
|
40% |
| 57 |
|
40% |
| 58 |
|
40% |
| 59 |
|
40% |
| 60 |
|
40% |
| 61 |
|
40% |
| 62 |
|
40% |
| 63 |
|
40% |
| 64 |
|
40% |
| 65 |
|
39% |
| 66 |
|
35% |
| 67 |
|
35% |
| 68 |
|
35% |
| 69 |
|
35% |
| 70 |
|
35% |
| 71 |
|
35% |
| 72 |
|
35% |
| 73 |
|
35% |
| 74 |
|
35% |
| 75 |
|
35% |
| 76 |
|
35% |
| 77 |
|
35% |
| 78 |
|
35% |
| 79 |
|
35% |
| 80 |
|
35% |
| 81 |
|
35% |
| 82 |
|
35% |
| 83 |
|
35% |
| 84 |
|
35% |
| 85 |
|
35% |
| 86 |
|
35% |
| 87 |
|
35% |
| 88 |
|
35% |
| 89 |
|
35% |
| 90 |
|
35% |
| 91 |
|
35% |
| 92 |
|
35% |
| 93 |
|
35% |
| 94 |
|
35% |
| 95 |
|
35% |
| 96 |
|
35% |
| 97 |
|
35% |
| 98 |
|
35% |
| 99 |
|
35% |
| 100 |
|
34% |
Alicia Rodríguez Melis
Lilian E. Abugoch James
Roberto Lemus Moncada
Jorge Guzmán V.
José Romero Reyes
Catalina Landeta
Cielo Char
Paulo Prudant I.
Andrés Ross B.
Eduardo Castro M.
Gonzalo Montes A.
Leandro A. Voisin A.
Tomas Vargas V.
Melanie Colet L.
Gabriel Riveros U.
Andres Cardenas O.
Felipe Díaz Alvarado