Nota Final 19 Jul 201719/07/17 at 23:482017-07-19 23:48:19

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ORAL EXAM 19 Jul 201719/07/17 at 23:402017-07-19 23:40:19

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Encuesta de Evaluación del Desempeño Docente por los Estudiantes 12 Jul 201712/07/17 at 16:552017-07-12 16:55:12

PROMEDIO P + G + PH + V 28 Jun 201728/06/17 at 23:562017-06-28 23:56:28

Francesca Bonfanti Casareggio

PROMEDIO PRACTICE 28 Jun 201728/06/17 at 23:562017-06-28 23:56:28

Francesca Bonfanti Casareggio

NOTA DE PRESENTACIÓN 28 Jun 201728/06/17 at 23:562017-06-28 23:56:28

Francesca Bonfanti Casareggio

PROMEDIO APPLIED GRAMMAR 28 Jun 201728/06/17 at 23:562017-06-28 23:56:28

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Unit Test 2 28 Jun 201728/06/17 at 23:532017-06-28 23:53:28

Francesca Bonfanti Casareggio

Test 2 27 Jun 201727/06/17 at 07:272017-06-27 07:27:27

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PROMEDIO EXTENSIVE READING TESTS 27 Jun 201727/06/17 at 00:292017-06-27 00:29:27

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Test 1 27 Jun 201727/06/17 at 00:202017-06-27 00:20:27

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PROMEDIO VOCABULARIO 22 Jun 201722/06/17 at 15:362017-06-22 15:36:22

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Test 2 Vocabulario 22 Jun 201722/06/17 at 15:102017-06-22 15:10:22

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Applied Grammar 1. Syntactic Analysis. Final Exercises. 22 Jun 201722/06/17 at 00:162017-06-22 00:16:22

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Extensive Reading 2 18 Jun 201718/06/17 at 17:312017-06-18 17:31:18

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Unit Test 1 17 Jun 201717/06/17 at 22:202017-06-17 22:20:17

Francesca Bonfanti Casareggio

Oral Project 17 Jun 201717/06/17 at 18:592017-06-17 18:59:17

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Summary of food vocab, adjectives and cooking terms 10 Jun 201710/06/17 at 02:372017-06-10 02:37:10

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Extensive Reading 1 7 Jun 201707/06/17 at 21:542017-06-07 21:54:07

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Test 1 31 May 201731/05/17 at 02:082017-05-31 02:08:31

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Test 1 Vocabulario 25 May 201725/05/17 at 15:072017-05-25 15:07:25

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Oral project 1 guidelines - Práctica 2017.pdf 17 May 201717/05/17 at 14:382017-05-17 14:38:17

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UCh.Winter17. Applied Grammar1. SYNTACTIC ANALYSIS. Study Materials. 2 May.doc 12 May 201712/05/17 at 15:512017-05-12 15:51:12

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Vocabulary UNit 2 FOOD AND MEALS 8 May 201708/05/17 at 18:252017-05-08 18:25:08

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PPt on Word Formation (make -up class 5 May) 8 May 201708/05/17 at 18:222017-05-08 18:22:08

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