Pauta prueba 3, 9 dic 2019.pdf 10 Dec 201910/12/19 at 12:322019-12-10 12:32:10

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Nota Final 10 Dec 201910/12/19 at 12:182019-12-10 12:18:10

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control 3 10 Dec 201910/12/19 at 12:172019-12-10 12:17:10

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Trabajo dirigido 10 Dec 201910/12/19 at 12:172019-12-10 12:17:10

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PRUEBA 3 10 Dec 201910/12/19 at 12:172019-12-10 12:17:10

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PAuta prueba 2, 2019.doc 14 Nov 201914/11/19 at 15:392019-11-14 15:39:14

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PRUEBA 2 13 Nov 201913/11/19 at 17:152019-11-13 17:15:13

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Seminarios de Exposición 13 Nov 201913/11/19 at 17:002019-11-13 17:00:13

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Talleres 13 Nov 201913/11/19 at 17:002019-11-13 17:00:13

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Prueba 1 13 Nov 201913/11/19 at 17:002019-11-13 17:00:13

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PRUEBA 2 11 Nov 201911/11/19 at 17:572019-11-11 17:57:11

Treicy Aceitón G.

El servicio 'Utests' ha sido activado 11 Nov 201911/11/19 at 16:442019-11-11 16:44:11

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Tóxicos en los Alimentos (3) Enrique Z.pdf 6 Nov 201906/11/19 at 14:192019-11-06 14:19:06

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Revisiting the safety of Aspartame.pdf 28 Oct 201928/10/19 at 14:212019-10-28 14:21:28

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Noncaloric Sweeteners in Children.pdf 28 Oct 201928/10/19 at 14:212019-10-28 14:21:28

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pauta talleres 4, 8 y 9.doc 18 Oct 201918/10/19 at 12:172019-10-18 12:17:18

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Pauta talleres 1, 2 y 3.doc 18 Oct 201918/10/19 at 11:452019-10-18 11:45:18

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CXP_068s Recomendaciones FAO para reducir HAP.pdf 15 Oct 201915/10/19 at 11:342019-10-15 11:34:15

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Toxicos procesamiento alimentos 15Oct.ppt.pdf 15 Oct 201915/10/19 at 11:342019-10-15 11:34:15

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Taller 3.pdf 15 Oct 201915/10/19 at 11:332019-10-15 11:33:15

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Taller 2.pdf 15 Oct 201915/10/19 at 11:332019-10-15 11:33:15

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Taller 1.pdf 15 Oct 201915/10/19 at 11:332019-10-15 11:33:15

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RMV 2019 Magister.pdf 2 Oct 201902/10/19 at 17:322019-10-02 17:32:02

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Presentación_INTA_Marea_Roja_24092019.pdf 1 Oct 201901/10/19 at 10:072019-10-01 10:07:01

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food-82-09-14_1583..1590 Cornejo.pdf 25 Sep 201925/09/19 at 18:102019-09-25 18:10:25

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