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AG050368-1 P--Fisiología de la Vid de Interés Enológico 2023, Segundo Semestre

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P--Fisiología de la Vid de Interés Enológico

AG050368-1 - Segundo Semestre 2023

  • Historial
  • Horario
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  • Material Docente
  • Novedades
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  • Historial

Historial

  • Foro

    Re (2): Artículos 7 Ago 202307/08/23 a las 16:34 hrs.2023-08-07 16:34:07

    Natalia Olivares H. Natalia Olivares H.

  • Foro

    Re (1): Artículos 7 Ago 202307/08/23 a las 16:33 hrs.2023-08-07 16:33:07

    Bruno Araya Alarcón Bruno Araya Alarcón

  • Foro

    Artículos 7 Ago 202307/08/23 a las 16:14 hrs.2023-08-07 16:14:07

    Laura Valdebenito Poo Laura Valdebenito Poo

  • Material Docente

    optimization of irrigation water use in grapevines using the relationship between transpiration and plant water status Patakas et al, Agric Ec Env 2005.pdf 7 Ago 202307/08/23 a las 15:47 hrs.2023-08-07 15:47:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Whole-plant_hydraulic_conductance_and_root-to-shoot_flow_abscisic_acid_are_independently_affected_by_water_stress_in_grapevines.pdf 7 Ago 202307/08/23 a las 15:46 hrs.2023-08-07 15:46:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    water deficit accelerates ripening and induce changes in gene expression Castellarin- 2007 -Planta.pdf 7 Ago 202307/08/23 a las 15:45 hrs.2023-08-07 15:45:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Variability of water use efficiency in grapevines Tomas et al EEB 2014.pdf 7 Ago 202307/08/23 a las 15:45 hrs.2023-08-07 15:45:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Understanding Differential Responses of Grapevine leaf and fruit to water stress and recovery 2012 Bonada et al.pdf 7 Ago 202307/08/23 a las 15:44 hrs.2023-08-07 15:44:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Influence of Vine Vigor on Grape Anthocyanin comcentration adn composition Cortell et al JAFC 2007.pdf 7 Ago 202307/08/23 a las 15:43 hrs.2023-08-07 15:43:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    deluc 2008 transcription fcator VvMYB5b contributes to regulate anthocyan and proanthocyan Biosynt grapes.pdf 7 Ago 202307/08/23 a las 15:42 hrs.2023-08-07 15:42:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour.pdf 7 Ago 202307/08/23 a las 15:42 hrs.2023-08-07 15:42:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Australian Journal of Grape and Wine Research Zamorano et al 2021.pdf 7 Ago 202307/08/23 a las 15:41 hrs.2023-08-07 15:41:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    19 Low molecular weight phenolic and anthocyanin composition of grape skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile)- effect of clusters thinning and vineyard yield.pdf 7 Ago 202307/08/23 a las 15:40 hrs.2023-08-07 15:40:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    15 Carbon partitioning to berries in water stressed grapevines The role of active transport in leaves and fruits. Environmental and Experimental Botany.pdf 7 Ago 202307/08/23 a las 15:39 hrs.2023-08-07 15:39:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    14 Contrasting Physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks.pdf 7 Ago 202307/08/23 a las 15:38 hrs.2023-08-07 15:38:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    13 Long-term effects of abscisic acid (ABA) on the grape berryphenylpropanoid pathway- Gene expression and metabolite content.pdf 7 Ago 202307/08/23 a las 15:38 hrs.2023-08-07 15:38:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    9 Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.pdf 7 Ago 202307/08/23 a las 15:37 hrs.2023-08-07 15:37:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    7 Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines.pdf 7 Ago 202307/08/23 a las 15:37 hrs.2023-08-07 15:37:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    5 xylem structure and function in three grapevine varieties.pdf 7 Ago 202307/08/23 a las 15:36 hrs.2023-08-07 15:36:07

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    1 Controversies in Midday Water Potential Regulation and Stomatal Behavior Might Result From the Environment, Genotype, and or Rootstock- Evidence From Carménère and Syrah Grapevine Variet.pdf 7 Ago 202307/08/23 a las 15:34 hrs.2023-08-07 15:34:07

    Claudio Pastenes Claudio Pastenes

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