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moktan2016 - perez.pdf 22 Ago 201722/08/17 a las 21:16 hrs.2017-08-22 21:16:22
Roberto Lemus Mondaca
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imaizumi2016 - martinez.pdf 22 Ago 201722/08/17 a las 21:16 hrs.2017-08-22 21:16:22
Roberto Lemus Mondaca
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majzoobi2016 - torres.pdf 22 Ago 201722/08/17 a las 21:16 hrs.2017-08-22 21:16:22
Roberto Lemus Mondaca
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Trabajos de investigación 2017.pdf 22 Ago 201722/08/17 a las 21:00 hrs.2017-08-22 21:00:22
Roberto Lemus Mondaca
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Horario Prof. Roberto Lemus 2Sem 2017.docx 10 Ago 201710/08/17 a las 14:19 hrs.2017-08-10 14:19:10
Roberto Lemus Mondaca
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Programa_Propiedades_Fisicas_Alimentos_ 2017.pdf 7 Ago 201707/08/17 a las 09:14 hrs.2017-08-07 09:14:07
Roberto Lemus Mondaca
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REO HHP Murta IJOFE 2016.pdf 5 Ago 201705/08/17 a las 23:00 hrs.2017-08-05 23:00:05
Roberto Lemus Mondaca
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DO HHP Abalone InFSEmT 2016.pdf 5 Ago 201705/08/17 a las 22:59 hrs.2017-08-05 22:59:05
Roberto Lemus Mondaca
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REH Papaya FABT 2013.pdf 5 Ago 201705/08/17 a las 22:58 hrs.2017-08-05 22:58:05
Roberto Lemus Mondaca
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DO Abalone JFPP 2015.pdf 5 Ago 201705/08/17 a las 22:58 hrs.2017-08-05 22:58:05
Roberto Lemus Mondaca
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Calidad Manzana FCh 2012.pdf 5 Ago 201705/08/17 a las 22:58 hrs.2017-08-05 22:58:05
Roberto Lemus Mondaca
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SAC Stevia rebaudiana Bertoni JFPP 2015.pdf 5 Ago 201705/08/17 a las 22:57 hrs.2017-08-05 22:57:05
Roberto Lemus Mondaca
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MVF Heat Mass Fluid Freezing Natural IJREFRIG 2012.pdf 5 Ago 201705/08/17 a las 22:56 hrs.2017-08-05 22:56:05
Roberto Lemus Mondaca
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REO Murta IJOFE 2012.pdf 5 Ago 201705/08/17 a las 22:56 hrs.2017-08-05 22:56:05
Roberto Lemus Mondaca
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ISO Murta IJOFE 2014.pdf 5 Ago 201705/08/17 a las 22:55 hrs.2017-08-05 22:55:05
Roberto Lemus Mondaca
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MVF 3D heat and mass transfer drying JOFE 2013.pdf 5 Ago 201705/08/17 a las 22:54 hrs.2017-08-05 22:54:05
Roberto Lemus Mondaca