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FBQI5213-1 Ingenieria de Productos del Mar 2017, Segundo Semestre

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Ingenieria de Productos del Mar

FBQI5213-1 - Segundo Semestre 2017

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Historial

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    Leyla Sanhueza K. ha sido agregada como Ayudante 3 Ago 201703/08/17 a las 18:49 hrs.2017-08-03 18:49:03

    Roberto Lemus Mondaca Roberto Lemus Mondaca

  • Material Docente

    Optimization of rancidity stability in long.pdf 1 Ago 201701/08/17 a las 06:11 hrs.2017-08-01 06:11:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Efecto de altas presiones sobre proteinas, lipidos y 1 Ago 201701/08/17 a las 05:50 hrs.2017-08-01 05:50:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Sensory and Physical changes in chilled farmed coho salmon.pdf 1 Ago 201701/08/17 a las 05:25 hrs.2017-08-01 05:25:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kis 1 Ago 201701/08/17 a las 05:16 hrs.2017-08-01 05:16:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Effect of a polyphenol - vacumm.pdf 1 Ago 201701/08/17 a las 04:57 hrs.2017-08-01 04:57:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Autolytic degradation and microbiological activity in farmed 1 Ago 201701/08/17 a las 04:44 hrs.2017-08-01 04:44:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Rancidity development during frozen storage of mackerel (Sco 1 Ago 201701/08/17 a las 04:43 hrs.2017-08-01 04:43:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Effect of high-pressure treatment on microbial activity and 1 Ago 201701/08/17 a las 04:43 hrs.2017-08-01 04:43:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Chemical_changes_during_farmed_coho_salmo_canning.pdf 1 Ago 201701/08/17 a las 04:43 hrs.2017-08-01 04:43:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    chemical_composition_and_quality_loss_during_technological_treatment_in_coho_salmon.pdf 1 Ago 201701/08/17 a las 04:43 hrs.2017-08-01 04:43:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhyn 1 Ago 201701/08/17 a las 04:43 hrs.2017-08-01 04:43:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Effect of chill storage under different icing conditions on sensory and physical properties.pdf 1 Ago 201701/08/17 a las 04:42 hrs.2017-08-01 04:42:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Lipid damage during frozen storage of Atlantic halibut (Hipp 1 Ago 201701/08/17 a las 04:42 hrs.2017-08-01 04:42:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Effect of the antioxidants composition in diet on the sensor 1 Ago 201701/08/17 a las 04:42 hrs.2017-08-01 04:42:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Development of Lipid Changes Related to Quality Loss.pdf 1 Ago 201701/08/17 a las 04:42 hrs.2017-08-01 04:42:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

  • Material Docente

    Changes in sensory and physical parameters in chill-stored farmed.pdf 1 Ago 201701/08/17 a las 04:42 hrs.2017-08-01 04:42:01

    Alicia Rodríguez Melis Alicia Rodríguez Melis

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