A2 14 Dec 201714/12/17 at 23:442017-12-14 23:44:14

Alicia Rodríguez Melis

Pre informe laboratorio 6 14 Dec 201714/12/17 at 23:262017-12-14 23:26:14

Alicia Rodríguez Melis

INFORME LAB 5 14 Dec 201714/12/17 at 23:222017-12-14 23:22:14

Alicia Rodríguez Melis

INFORME LAB 4 14 Dec 201714/12/17 at 23:222017-12-14 23:22:14

Alicia Rodríguez Melis

INFORME LAB 3 14 Dec 201714/12/17 at 23:102017-12-14 23:10:14

Alicia Rodríguez Melis

Informe Lab 2: producto 14 Dec 201714/12/17 at 23:102017-12-14 23:10:14

Alicia Rodríguez Melis

INF LABORATORIO DESCREMADO-ESTANDARIZACIÓN -PASTEUR 14 Dec 201714/12/17 at 23:092017-12-14 23:09:14

Alicia Rodríguez Melis

Seminario II - Quesos duros y semi duros.pdf 13 Dec 201713/12/17 at 09:172017-12-13 09:17:13

Rafael Bravo U.

Optimización de secado de leche a escala de laboratorio 12 Dec 201712/12/17 at 21:522017-12-12 21:52:12

Javiera B. Yañez Q.

Seminaripo Productoes Lacteos, Helados.pptx 12 Dec 201712/12/17 at 20:312017-12-12 20:31:12

Sebastián Durán Ruiz

UHT 2017v.pptx 5 Dec 201705/12/17 at 10:542017-12-05 10:54:05

Alicia Rodríguez Melis

CLASES_FASES_DE_LA_LECHE_2017.pdf 1 Dec 201701/12/17 at 13:372017-12-01 13:37:01

Alicia Rodríguez Melis

Alergia a la proteína de leche de vaca. Tratamiento infantil 24 Nov 201724/11/17 at 23:442017-11-24 23:44:24

Geraldinne Muñoz B.

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Nicolás Hermosilla G.

Introducción a la automatización 24 Nov 201724/11/17 at 22:222017-11-24 22:22:24

Fernando Magaña C.

SEMINARIO 2 24 Nov 201724/11/17 at 19:372017-11-24 19:37:24

Carolina Severino A.

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Rafael Bravo U.

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Diego Jauregui C.

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María Olivares H.

Re (3): Foro 1 24 Nov 201724/11/17 at 16:022017-11-24 16:02:24

Sebastián Durán Ruiz

Re (2): Foro 1 24 Nov 201724/11/17 at 16:012017-11-24 16:01:24

Paola Riquelme B.

Re (1): Foro 1 24 Nov 201724/11/17 at 15:372017-11-24 15:37:24

Jorge Pasmiño L.

Foro 1 24 Nov 201724/11/17 at 15:172017-11-24 15:17:24

Andreas Spolmann O.

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Nicolás Hermosilla G.

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Diego Jauregui C.