(S.3) English 2 (CEFR: A2) Some Recommendations and Guidelines for this lesson
René Larenas M. 5 Dic 202205/12/22 a las 14:47 hrs.2022-12-05 14:47:05
Dear Students,
For our lesson for today (December 2nd.)
(1) Our evaluation material for the Oral Layout evaluation has been uploaded in the 'material docente' section, more specifically in the '05: Week 5 Lessons Material' sub-section. If you have not delivered this evaluation yet, please send a message through u-cursos. Please remember that the top mark you will receive is 5.0
(2) Our evaluation material for the Oral Presentation evaluation has been uploaded in the 'material docente' section, more specifically in the '07: Week 07 Lessons Material' sub-section. If you have not delivered this evaluation yet, please send a message through u-cursos. Please remember that the top mark you will receive is 5.0
(3) Our evaluation material for the 'Mini Report' evaluation has been uploaded in the 'Material Docente' section, more specifically in the '12: Week 13 Lessons Material' sub-section. You will have to deliver this evaluation in the 'tareas' section for next Dec. 16th.
(4) Our evaluation material for the 'E-mail 2' evaluation has been uploaded in the 'Material Docente' section, more specifically in the '13: Week 13: Lessons Material' sub-section. You will have to deliver this evaluation in the 'tareas' section for next Dec. 21st.
For our next lesson (December 7th.)
(1) We will be working on our lesson which will be divided into two parts as we already know, (a) Linguistic (some grammatical structures in communicational contexts for the most part and autonomous work for all of the asynchronous evaluations) and (b) Communicative (video debates)
(1.1) For the second part of this next lesson, please, watch the following video (it contains English Subtitles),
'Developing A New Food Product: The Art + Technique Of Food Science’, https://www.youtube.com/watch?v=xOXnrKy17s0
(2.1) Once you have watched it, please think about the following questions:
(2.1.1) Please describe how students conceive, create and develop a food product (a.k.a. 'Abrasa') for mass distribution
(2.1.2) With the information provided by the video, comment on one point that you think is relevant. Provide two reasons for this relevance.
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Última Modificación | 5 Dic 202205/12/22 a las 14:47 hrs.2022-12-05 14:47:05 |
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