| Nombre | Introduccion a la Ingenieria en Alimentos I |
|---|---|
| Código | FBQI1105 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
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67% |
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63% |
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| 95 |
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| 96 |
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59% |
| 97 |
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59% |
| 98 |
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59% |
| 99 |
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59% |
| 100 |
|
59% |
Roberto Lemus Moncada
Andrea Bunger T.
Claudio Inostroza B.
José Romero Reyes
Carlos Basualto F.
Cristián Tapia V.
Fernando Valenzuela L.
Jaime Ortiz V.
Lilian E. Abugoch James
Maria Angelica Larrain B.
Nalda Romero
Paz Robert C.
Alicia Rodríguez Melis
Cielo Char
Luis Puente Díaz
Luis López V.
Isabella Villanueva G.
Mariana Bruning González
Nicolás Curotto
Claudio López de Lerida Elías
Martín Sandoval T.
Jorge Miranda Bernal
Felipe Díaz Alvarado
Diego Vasco C.
Julio Lira
Horacio Buldrini D'Ottone
Hector Agusto A.