| Nombre | Comunicaciones en Ciencia y Tecnologia de Alimentos |
|---|---|
| Código | FBQI4105 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
72% |
| 2 |
|
72% |
| 3 |
|
72% |
| 4 |
|
72% |
| 5 |
|
72% |
| 6 |
|
72% |
| 7 |
|
72% |
| 8 |
|
58% |
| 9 |
|
53% |
| 10 |
|
53% |
| 11 |
|
53% |
| 12 |
|
53% |
| 13 |
|
53% |
| 14 |
|
53% |
| 15 |
|
53% |
| 16 |
|
53% |
| 17 |
|
53% |
| 18 |
|
53% |
| 19 |
|
53% |
| 20 |
|
53% |
| 21 |
|
53% |
| 22 |
|
53% |
| 23 |
|
53% |
| 24 |
|
53% |
| 25 |
|
53% |
| 26 |
|
53% |
| 27 |
|
53% |
| 28 |
|
51% |
| 29 |
|
51% |
| 30 |
|
51% |
| 31 |
|
51% |
| 32 |
|
51% |
| 33 |
|
51% |
| 34 |
|
51% |
| 35 |
|
51% |
| 36 |
|
51% |
| 37 |
|
51% |
| 38 |
|
51% |
| 39 |
|
51% |
| 40 |
|
51% |
| 41 |
|
51% |
| 42 |
|
51% |
| 43 |
|
51% |
| 44 |
|
51% |
| 45 |
|
51% |
| 46 |
|
51% |
| 47 |
|
51% |
| 48 |
|
51% |
| 49 |
|
51% |
| 50 |
|
51% |
| 51 |
|
51% |
| 52 |
|
51% |
| 53 |
|
51% |
| 54 |
|
51% |
| 55 |
|
51% |
| 56 |
|
51% |
| 57 |
|
51% |
| 58 |
|
51% |
| 59 |
|
51% |
| 60 |
|
51% |
| 61 |
|
51% |
| 62 |
|
51% |
| 63 |
|
51% |
| 64 |
|
51% |
| 65 |
|
51% |
| 66 |
|
51% |
| 67 |
|
51% |
| 68 |
|
51% |
| 69 |
|
51% |
| 70 |
|
51% |
| 71 |
|
51% |
| 72 |
|
51% |
| 73 |
|
51% |
| 74 |
|
50% |
| 75 |
|
50% |
| 76 |
|
50% |
| 77 |
|
50% |
| 78 |
|
50% |
| 79 |
|
50% |
| 80 |
|
50% |
| 81 |
|
50% |
| 82 |
|
50% |
| 83 |
|
50% |
| 84 |
|
50% |
| 85 |
|
50% |
| 86 |
|
50% |
| 87 |
|
50% |
| 88 |
|
50% |
| 89 |
|
50% |
| 90 |
|
50% |
| 91 |
|
50% |
| 92 |
|
50% |
| 93 |
|
50% |
| 94 |
|
50% |
| 95 |
|
50% |
| 96 |
|
49% |
| 97 |
|
49% |
| 98 |
|
49% |
| 99 |
|
49% |
| 100 |
|
49% |
Lilian E. Abugoch James
Ricardo Vega M.
Rodrigo Fernández
Luis Puente Díaz
Macarena Ocariz V.
Daniela Orellana
Lissette A. Astorga Basoa
Marcela Muñoz
Nelson Zamorano H.
Cyntia Edith Maciel Canales
Martín Pérez Comisso
Ricardo Doberti
Roberto Lemus Moncada
Francisco Molina J.
Maximiliano Díaz T.
Juan D. Velásquez
Claudio Gutiérrez
Michael Reynolds N.
Eduardo Vera S.